Belgian chocolate is not just a famous sweet. It is a brand representing the country on the world stage. This means that the quality of local chocolate meets all world standards.

The secret of magic taste is hidden in the processing of cocoa beans. The cocoa milling should be so thin that to the touch of cocoa the powder seemed like natural silk

If you want to get acquainted with the history of Belgian chocolate closer, be sure to visit the chocolate museum in Bruges. Here each of you will find a lot of interesting not only for adults, but also for children.